Ok, so I was so eager I ate part of this gorgeous piece of coconut meringue pie before I remembered to bust out the trusty IPhone for a pic. Maryann and I stopped at the Koffee Kup in Hico, a authentic old-school coffee shop, for lunch. We held back by sharing a small hamburger and curly fries (natch) first and then each ordered a piece of pie. Sixty flavors to choose from. She had Black Forrest, with layers of chocolate, chocolate mousse and whipped cream. Mine was lighter with the meringue. Heaven.
I'm a sure enough Dallas native who spent a good part of my life in northern New Mexico, where I learned the arts of spinning, weaving, and dyeing. Combining those skills with my long time love, knitting, is what I do best these days.