Whole Foods had a huge bin of these right smack in front of the door when I walked in yesterday. I discovered these last year. "Heirloom" says I'm way behind, but nevertheless they are the best tomatoes of the season: flavor, texture and eye appeal with their color. I personally love the purplely-red ones and the yellow ones. I make big tall tomato sandwiches with tomato slices, slices of iceberg lettuce, whole grain bread, light mayo and Country Dijon mustard. Lots of chewy yumminess!
I'm a sure enough Dallas native who spent a good part of my life in northern New Mexico, where I learned the arts of spinning, weaving, and dyeing. Combining those skills with my long time love, knitting, is what I do best these days.